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History of Pearls In the beginning pearl looking was the only means recognized for harvesting pearls. A little earlier than the beginning of the twentieth century divers manually pulled oysters from ocean flooring and river bottoms and checked every one of them individually for pearls. However, not all natural oysters produce pearls. In truth, in a haul of three tonnes, solely three or 4 oysters will produce excellent pearls. Eventually the method of culturing pearls was found. Nowadays, almost all pearls used for jewellery are cultured by planting a core or nucleus into pearl oysters. Normally it takes three years after the planting for the pearls to be ready for harvesting however it might take up to six years additionally earlier than the pearls are produced and prepared. This mariculture course of was first developed by Kokichi Mikimoto in Japan, who was granted a patent for the process in 1896. The nucleus is usually a sophisticated bead made out of mussel shell. This together with a small scrap of mantle tissue from one other oyster to function an irritant, it's surgically implanted contained in the oyster. Oysters which survive the following surgical procedure to remove the finished pearl are sometimes implanted with a new, larger nucleus as part of the identical procedure after which returned to the water for one more three years of growth. Originally the aesthetic pearls in Japan referred to as Akoya pearls have been produced by a species of small oysters no bigger than 6 to 7 cm in measurement. Later Japanese pearls larger than 10 mm in diameter were produced which have been extremely rare and highly prized. In the past couple of many years, cultured pearls have been produced with bigger oysters within the south Pacific and Indian Ocean. One of the largest pearl-bearing oysters is the Pinctada maxima, which is roughly the scale of a dinner plate. The characteristic property of the South Sea pearls is their massive measurement and silvery shade. Sizes up to 14 mm in diameter are not uncommon. Australia is among the main producers of South Sea pearls. Another type of South Sea pearl is the Tahitian pearls additionally known as as Titian pearls. In 1914 pearl farmers of Japan started culturing freshwater pearls utilizing the pearl mussels native to Lake Biwa. This lake, the largest and most ancient in Japan, lies near the city of Kyoto. This course of gained large recognition so much so that the name "Biwa Pearls" turned synonymous with freshwater pearls generally. Production thus elevated rapidly reaching the time of peak in 1971, when Biwa pearl farmers produced six tons of cultured pearls. At this time air pollution and excessive harvesting brought about the virtual extinction of this animal. Japanese pearl farmers now culture a hybrid pearl mussel—a cross between the last remaining Biwa Pearl Mussels and a closely associated species from different Chinese or Japanese lakes. In the Nineteen Nineties, Japanese pearl producers also invested in producing cultured pearls with freshwater mussels in the region of Shanghai, China, and in Fiji. Freshwater pearls are characterised by the reflection of rainbow colors in the luster. Cultured pearls are also produced utilizing abalone.
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